Hi! I'm Sharon Wallace and CakeArt is my creation. All my life my passions have been cakes and art. When I was a teenager I pursued both starting with a job screen printing and a City and Guilds course in photography

Then at the age of 18 I saw a job advertised in a small family patisserie. It was a trainee position, I got the job and studied Patisserie one day a week at college. Very soon I was in charge of "small cakes".

At college I won a scholarship from the Worshipful Company of Bakers and as a result studied Chocolate and Patisserie in Switzerland. From then on I was hooked. Cakes and desserts have been my life ever since.

I have a wide variety of experience. I have:

  • worked as head pastry chef in a wholesale desserts company
  • worked for a number of top class hotels and hotel chains including The Runnymeade Hotel, Sheraton and The Hauteboy
  • provided location catering for films and TV sets
  • run my own business supplying wholesale dessert
  • worked fulltime as a cake decorator in a Burnham bakery

In 2009, with 22 years experience in the industry behind me I decided to set up my own business making individual pieces of edible art - and CakeArt was born.

CakeArt aims to provide the highest quality cakes and an excellent customer experience for a variety of customers. Examples of this are:

  • CakeArt has a 5* hygiene rating and is regularly inspected by Spelthorne Borough Council
  • CakeArt works for corporate clients as well as individual customers
  • CakeArt works with events organisers and is able to deal with large volume orders

Over the past 3 years CakeArt has grown quickly as our reputation for excellence has lead to word of mouth advertising and repeat business.

Website design © 2012 Kathryn Ewing